Suma's Recipes
Indian cooking recipes
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Sunday, November 23, 2014
Chilly fish
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King fish fillets 1/2 kilogram, cubed, Kashmir chilly powder 2 tsp., pepper powder 1/2 tsp., salt to taste, garlic paste 1 tsp. Marinate...
Green mango chutney
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Green mango 1, peeled, cut into small pieces. Grated coconut 2 cups, shallots 4, cumin seeds a pinch, green chilly 7, salt to taste, cu...
Nadan chicken roast
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Whole chicken 1 kilogram, medium small pieces, curd 1/4 cup, chicken masala 1 tbsp., salt to taste. Marinate chicken with the other ingr...
Kappa mathi kuzhambu ( Tapioca and sardine mix )
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Tapioca 1 kilogram, peeled, cubed, washed, cooked adding 1/2 tsp., turmeric powder and salt to taste. Drain and keep aside. Small sardi...
Cassava Brown peas in a bowl ( Kappa payar kuzhachathu )
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Cassava 1 kilogram, peeled chopped, cleaned and cooked with little turmeric and salt to taste. Brown peas 1 cup, soaked over night and p...
Saturday, November 15, 2014
Nasigorin
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Jeerakasala rice 2 cups, cooked in 4 cups water. Carrots 2, chopped, onion 1, chopped, ginger paste 1 tsp., garlic paste 2 tsp., anchovy...
Masala Egg roast
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Egg 4, boiled, peeled and sliced. Onion 1, sliced, green chilly 3, silted, curry leaf a sprig, garlic cloves 7, thinly sliced, chicken...
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