Suma's Recipes

 Copra of 5 coconuts. Cut the copra into bits. Red chilly 30, tamarind a small lime shape ball, garlic 2 bulbs, separate cloves and cho...

Tender coconut 2, scrape the pulp, grind in mixer. Semi ripe papaya medium 1, skinned, cut into pieces, steam for 3 minutes and grind in...

Ash gourd 500 gram, skinned, and cut into 3 inch square pieces, Green chilly 7, silted, turmeric powder 1/3 tsp., salt to taste, curry l...

Carrot, 400 grams, peeled and grated and steamed for 4 minutes. Jaggery 500 gram, Sabudana  1/4 cup, soaked, ghee 1/4 cup, raisins 2 tbs...

Seer fish 1 kilogram, cut into 3 inch pieces, Ginger garlic paste 2 tsp., pepper powder 1/2 tsp., salt to taste. Marinate the fish piec...

Ripe banana 4, cut into semi circle pieces. Ghee 1/4 cup, raisins 1 tbsp., cashew nut splits 2 tbsp., badam splits 1 tbsp. Heat ghee in ...

Sardines 10, cleaned and striped closely. For marinade Kashmir chilly powder 1/2 tsp., turmeric powder a pinch, garlic green pepper pas...