Suma's Recipes
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Sunday, September 21, 2014
Pappaya, tender coconut Pradhaman
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Tender coconut 2, scrape the pulp, grind in mixer. Semi ripe papaya medium 1, skinned, cut into pieces, steam for 3 minutes and grind in...
Ash gourd in curd (Kumbalanga Pullissery )
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Ash gourd 500 gram, skinned, and cut into 3 inch square pieces, Green chilly 7, silted, turmeric powder 1/3 tsp., salt to taste, curry l...
Carrot pradhaman
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Carrot, 400 grams, peeled and grated and steamed for 4 minutes. Jaggery 500 gram, Sabudana 1/4 cup, soaked, ghee 1/4 cup, raisins 2 tbs...
Fish Moly
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Seer fish 1 kilogram, cut into 3 inch pieces, Ginger garlic paste 2 tsp., pepper powder 1/2 tsp., salt to taste. Marinate the fish piec...
Banana milk payasam (Kheer)
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Ripe banana 4, cut into semi circle pieces. Ghee 1/4 cup, raisins 1 tbsp., cashew nut splits 2 tbsp., badam splits 1 tbsp. Heat ghee in ...
Simple fish fry
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Sardines 10, cleaned and striped closely. For marinade Kashmir chilly powder 1/2 tsp., turmeric powder a pinch, garlic green pepper pas...
Sauted Pappaya
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Semi ripe papaya 1, remove skin, cut into small thin pieces, add salt to taste, 1/4 tsp., turmeric powder and cook in a little water. Dr...
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