Suma's Recipes
Indian cooking recipes
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Friday, February 14, 2014
Colocasia stem with dal
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Colocasia stem 2, peel off the outer thin skin, washed and chopped. Onion 1, chopped, green chilly 4, sliced, toordal a handful, turmer...
Roseapple toordal mix
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Rose apple 20, onion 1, both chopped, green chilly 2, sliced, curry leaf a sprig. Toordal a handful, pressure cook dal in a little wa...
Black pearl spot roast ( Karmeen roast )
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Black pearl spot fish is a speciality of Kerala , found in backwaters. Black pearl spot fish medium large 1, cleaned and cut into 4 pi...
Chicken shallow fry
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Chicken with bones 500 gram, cut into medium pieces, Turmeric powder 1/4 tsp., chilly powder 1/2 tsp., pepper powder 1/4 tsp., salt to t...
Tuesday, February 11, 2014
Chicken stew
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Chicken 250 gram, cut into small pieces, Potato 2, peeled and cubed, Green chilly 6, silted, garlic cloves 5, thinly sliced, ginger 2 i...
Palada pradhaman
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Palada 250 gram, add palada in enough boiling water, stir till cooked. Add cold water, let it cooled, drain out excess water and spread ...
Tapioca stew ( Cassava stew )
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Tapioca 500 1/2 kg, peel off skin, cubed into small pieces, cook the tapioca in enough water , adding little turmeric powder and salt. D...
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