Suma's Recipes
Indian cooking recipes
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Friday, August 30, 2013
Pineapple curd
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Pineapple 1,skinned and cubed, green chilly 7,slitted whole, garlic clove 2,finely chopped and crushed, salt to taste, turmeric powder 1/...
Sprouted moong dal masala with tomato
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Moong Dal 1 cup, soak over night, drain water, allow to sprout for 12-24 hours as required. Steam cook for seven minutes and keep aside....
Tuesday, August 27, 2013
Chicken Puffs
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Chicken breast 1 lb., cut into small pieces and cook adding enough salt and a pinch of turmeric powder. Keep aside. Onion 1, ginger 1 in...
Potato meat ball masala
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Ready made chicken meat balls 2 dozen ,potato 3, tomato 1 cubed, garlic cloves 5, ginger 2 inch piece, onion 1 , all three finely choppe...
Urd Dal pakoda
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Urd Dal 1 cup, soak for 5-6 hours, grind it adding little water to get a semi thick batter. (Or can use uzhunnu vada mix.) Green chilly...
Prawn biriyani
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Basmati rice 1 cup, cooked in 2 cups water ,keep aside. Prawns, 300gm, medium sized, peeled, deveined ,cleaned and cooked with salt to t...
Wednesday, July 31, 2013
Prawns with zucchini
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Prawns, peeled 1lb, onion 1, sliced, zucchini 2 , sliced, ginger garlic paste 1 tsp., tomato 1, chopped, cooking oil 1 tbsp., dried red ...
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